Category Archives: Reviews

Review: BRGRCO, Still My Favorite Burger Joint, Now Open At ABC Achrafieh

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I often brag about Brgrco and recommend it to all my friends but I’ve never done a proper review of that place surprisingly, so I thought this would be a good opportunity to do that especially that Brgrco just opened its third branch in Beirut at ABC Achrafieh. Brgrco has been my favorite burger joint in Beirut for almost 4 years now and I have yet to find a better place even though I’ve tried many, if not most of the burger places in town.

So what makes Brgrco so special?

1- Simple Burgers, Prime grain-fed Angus Beef & High-Quality Ingredients:
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Brgrco is all about the meat. The patty is 100% grain-fed Australian Black Angus beef, cooked on real charcoal grills without any sauces, spices or artificial flavors. The bigger the patty is, the juicier and more flavorful it is. All burgers are served medium and a couple of signature burgers are best served medium-rare. When I order Hussein Haddid’s signature burgers like the Butcher’s Cut, I don’t even ask for cheese on top and as I just want to enjoy this thick piece of meat served on its own. If you don’t like your meat medium or medium-rare, you can always have it well-done but you’d be ruining the burger and the whole Brgrco experience in my opinion. Of course you can add whatever you want to the burgers (pork bacon included) but I’ve never asked for anything except cheese on top.

2- Fries, Cheese Fries, Parmesan & Truffle Fries:
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Not every potato makes it to be Brgr.co fries. I don’t know how they pick their potatoes but their fries are quick amazing and the cheese they use on top makes them even better. Parmesan and truffle fries are a must-try!

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3- Redefining Gourmet Burgers & Always New Menu Items:

Every now and then, there’s a new exciting gourmet burger at Brgrco. The ones that I know of are The Raclette BRGR which is served during winter, the “Café De Paris” Burger, which consists of a fat and juicy medium-rare patty topped with a special butter-based complex sauce with over 12 ingredients and a fresh soft bun with a bit of Dijon mustard spread on it, The Falafel BRGR, the Truffle BRGR which I’ve never tried and the newly introduced Stroganov BRGR. My favorites are the Raclette and Café De Paris.

Café de Paris BRGR

Aside from burgers, Brgrco introduced last summer lobster rolls imported from Maine and Nova Scotia and boiled on a daily basis. It’s the perfect add-on to your main dish and it’s also the best lobster roll I’ve tried in Beirut.

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4- The Desserts:
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Make sure you always leave room for dessert when you’re eating at Brgrco. The Cheesecake pudding, The Banoffee cream cheese pudding, the toffee date pudding and the malted rich soft chocolate ice cream are all great choices. My favorite right now is the malted rich soft chocolate ice cream.

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5- The Atmosphere, The Service & The Friendliness of the Staff
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Every time I’ve been to any of the Brgrco branches, the staff was friendly, the service was impeccable and our food was ready in less than 15 minutes. More importantly, the quality and taste are always the same. The venues, especially the ABC Achrafieh one, are also very cozy, the music is nice and the cleanliness is showing. I remember having two minor complaints over the past 3 years which were resolved quickly and on the spot. Also, smoking is forbidden inside. Price-wise, some may argue that the place is expensive but if you truly compare the quality of meat and service that you are getting vs popular diners and fancy restaurants that serve gourmet burgers, you will realize it’s pretty much the same if not less.

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Let’s not forget the cows of course, which are showcased in all BRGR.CO restaurants and are pretty cool. There’s also a small cow that I decorated and that is on display at Brgrco Sodeco branch. If you ever go there, check it out as there’s BlogBaladi written all over it.

All in all, these are the reasons why I appreciate Brgrco and why I keep coming back there. I have friends who fell in love with the place and others who just didn’t like the idea of having medium or medium-rare burgers. For me, burgers are all about the quality of the meat and I’m not interested in bulky burgers with burned patties, or low-quality meat topped with a zillion ingredients.

Brgrco is now located in L3 at ABC Achrafieh.

Review + Giveaway: Sony QX10 Lens-Camera A Great Smartphone Companion

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The black plastic cylinder shown above is not just a lens but a camera that features a 18.2 million pixel 1/2.3 inch sensor and a 10x optical zoom. The Sony QX10 doesn’t have a screen, mounts directly on your smartphone and is paired to Sony’s PlayMemories Mobile app through WiFi. This pocket-friendly compact camera is meant to complement just about any smartphone and enables users to take high quality and more versatile photos and instantly share them on Facebook or Instagram.

I’ve been using the QX10 for 3 weeks now and I’m quite impressed by the ease of use, the image quality and the performance of the camera as a whole. The setup is quite easy, the camera options are simple and straight to the point yet the most appealing thing is the size and weight (around 100g) of the QX10 and the ability to place it anywhere you like and control it remotely. It’s something that you can really have fun experimenting with at gatherings, outdoor events, parties, street photography and I’m giving away one to one lucky reader :)

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I prepared a brief review of the QX10 to help you understand how to set it up, how it works, how good is the image quality and other useful information. Enjoy it and make sure to check the competition details at the end of the post:

Ease of Use, Performance & Battery Life:
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The QX10 is very easy to set up and start using. You will find in the box the lens camera, a detachable smartphone mount with an extending arm, a wrist strap, a battery pack and a micro-USB cable for charging and transferring images. You will only need to buy a microSD card but you can already start using the camera without it. The QX10 has three main controls, the power (on/off) button, a zoom and a shutter button. There’s also a small screen that shows you the battery life. I tried the small smartphone mount with an iPhone 5 and iPhone 6, Samsung Galaxy S5 and S6, Galaxy Samsung Note 4 and LG G3 and it fit them all perfectly. Personally speaking, the ability to shoot without the lens attached to the smartphone is the QX10’s biggest advantage. You can hold it overhead, place it almost anywhere you like and take unique pictures. Moreover, and since the camera has a flat bottom surface (bottom also includes tripod socket), you can easily rest it for long exposures or videos.

Whether you wish to mount the lens on your smartphone or use it remotely, you will need to download the Sony’s PlayMemories Mobile app to connect through WiFi to the camera. The application is also straightforward and gives you the option to automatically store pictures on your smartphone, which is very practical if you want to upload them right away on Instagram for example.

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In order to connect the camera to the app, you will need to turn the lens on, open the application from your smartphone and then wait around 5-6 seconds for the connection to be made between the two devices. If you don’t want to wait that long and wish to snap instant photos at a race or event, then you can always leave both devices on all the time but this will quickly drain the battery life of both the camera and the smartphone.

In terms of battery life, I’ve only recharged the camera 3 times in the past 3 weeks but I haven’t been using it heavily. From what I read, you can take up to 200 images before battery dies out, which is more than enough even for a full-day shoot. What you should worry about though is your smartphone’s battery as using the display for long hours will drain the battery even if you’re not using your smartphone’s camera, so keep a battery pack with you just in case.

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UBay: A Rooftop I Recommend In Jounieh

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It’s the summer and rooftops are the best place to enjoy an afternoon drink and watch the sunset with friends. I usually prefer going to rooftops in Beirut after work in order to avoid going back home (Jounieh) during rush hour but I always thought we need nice rooftops overlooking the Jounieh Bay. There was a rooftop on ATCL but I think it closed down and there’s another in the old Jounieh souks but it’s not on the beach. UBay on the other hand is the perfect rooftop for me in Jounieh, as it’s located right on the beach in the middle of the souks and you can enjoy the mountain view as well. We were planning on going there to watch the Jounieh fireworks last week but we headed to the hospital instead for my wife to deliver that same night :)

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Ubay is located in the old souks above Table Fine and is a rooftop lounge that offers drinks, serves Japanese food, offers a relaxing experience and plays a chill-out music while overlooking the Jounieh bay. Anywhere you sit at Ubay, you will enjoy a sea and mountain view. The staff is quite friendly, the cocktails are pretty good, the portions and the food are decent. I ordered Edamame, popcorn shrimps, smoked salmon roll, steamed shrimp dumplings and ubay rolls. The only thing I didn’t appreciate were the Ubay rolls as they were a bit too salty.

Price-wise, you will end up paying around 40-50$ per person if you have a couple of cocktails and a couple of dishes which is pretty decent. Here are some of the pictures I took of the place.

You can check out more info on their Facebook page [here].

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Review: 3.5/5

The Westin Resort Costa Navarino: Where I’d Want To Wake Up On A Friday!

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When I first got the media trip invite to Costa Navarino from Wild Discovery, I started googling the location and the resort and quickly fell in love with it, but trust me, the resort and the whole installation are far more wonderful to experience than read about in reviews or see in pictures, and the weekend getaway I spent there was one of the most relaxing and enjoyable ones I’ve had ever since my honeymoon euro trip back in 2013. As I said, it’s hard to describe how beautiful the place is but I’ll try to take you through my whole experience there and share amazing pictures that will make you want to take the next plane and head there (it’s only 2 hours flight away).

The Resort:
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The Westin Resort Costa Navarino is a huge luxury resort located in a beautiful and untouched area of Messinia in Greece. The 5-star resort has 450 rooms and suites all designed and inspired by old Messinian mansions and enjoying an unobstructed sea view, add to that a multitude of facilities and recreational activities. I counted 5 restaurants, six pools, a playground for kids and sliding pool, tennis courts, two huge golf courses and a gorgeous spa. The rooms are clean and spacious, the staff is extremely friendly, the service is excellent, and everything is so calm and serene everywhere you go. To be honest, I thought I’d get bored in a relaxing resort but that wasn’t the case at the Westin Resort. You could walk for hours inside the resort and discover every day new things to do and new places to see.

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The beach is a must-visit of course as it’s sandy, very long and quite amazing and you can spend the whole day there. There’s also this small bar with quite a dreamy ceiling that I highly recommend you pass by. Also what’s quite impressive about the resort is how eco-friendly it is and the management’s commitment to the environment. We were even told that every olive tree that had to be taken out to make way for the resort was planted elsewhere carefully.

Food & Drinks
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The best meal I’ve had at the Westin Resort was the first one. We had just arrived after a long bus trip and the breakfast buffet was almost closed so we asked the staff if they could get us omelettes and they brought us something out of this world! I still don’t know the exact ingredients but it was really good.

In terms of restaurants, we tried Flame, Kafenio and Morias. Flame is a fine dining restaurant that overlooks one of the gulf courses and serves excellent steaks. All the dishes we tried were quite good and I enjoyed the Greek Labneh more than ours (Blasphemy!). Kafenio is specialized in Greek Mezze specialties which I didn’t appreciate much except for the pork-based dish. As for Morias, it was an international buffet dinner and a delicious one. Their wine (1827) is quite good by the way.

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We also had the chance to visit a traditional home in the town of Pylos and learn from local women how to cook authentic family recipes. It was a fun experience followed by a full dinner and then a Zorba dance outside the house. Needless to say, the local women and my friends were mind-blown by my dancing (and cooking) skills.

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Attractions & Things To Do:
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As I stated earlier, the resort has two golf courses and we had the chance to visit one of them and try to hit some golf balls. It was much harder than I thought it would be, considering I’ve only played mini-golf in real life and golf on Nintendo Wii. We had an experienced player teaching us how to hold the golf club and make the swing and I got the hang of it after 10 or 15 tries. It was a fun experience and I want to give it another try at the Beirut Golf Club since I was told you don’t need a special membership to get in.

Aside from playing golf, we were taken on a boat trip to explore the gorgeous Messinian coast aboard a sailing boat. It was a 4 hours long trip but it felt like a 20 minutes one as I enjoyed every single bit of it. The ride was smooth, the beaches and coves were quite incredible and we enjoyed a good swim in the middle of the sea. Sadly enough, I was chatting with one of the crew members who told me that hundreds of illegal migrants arrived to Pylos aboard a tiny boat last week thinking they were going to Italy. Apparently, Greece has received over a million immigrants in the past couple of years.

As far as touristic sites are concerned, there’s an old medieval castle (Niokastro) in Pylos worth visiting as it overlooks the whole Ionian sea where the famous naval Battle of Navarino took place. You can take some amazing shots from up there. Moreover, there’s a small beach (Voldokilia) that a lot of people visit for some reason even though there’s nothing special about it (except that there’s a spot for nudists there but I didn’t see any).

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The verdict:

The Westin Resort is a dream resort located on a sandy Ionian coastline and surrounded by beautiful landscapes. You will find a bit of history in everything around you while experiencing luxury and relaxation. If you are looking for a peaceful weekend getaway or a fun weekend with the family, this is the ideal place to go. The boat trip is highly recommended, the golf experience is worth trying but the best thing you can do is just sit back, relax and enjoy the view from your balcony or just wander around the resort and enjoy the beach.

It’s the ultimate place to wake up on a Friday morning but I don’t recommend you come back on a Monday because it will take you a couple of days to get back in a work mode.

For those of you who are interested in visiting this resort this summer, Wild Discovery has all the information you need [here]. Costa Navarino is part of the Starwood Hotels & Resorts and we flew Aegean Airlines.

PS: On a side note, what made this trip even better were the other media members, mainly Rami who’s a great guy and a funny one (even though he overslept and was late on two occasions), dreamy and charming Pascale, my new crazy friend Vanessa, fellow blogger and friend Daniella who’s always fun to hang out with, and of course our awesome guide and my good friend Johnny.

Giveaway: Win An iPhone 6 With Zomato, My New Favorite Restaurant Guide In Lebanon

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Update: Deadline is extended till Tuesday 16th of June at noon as a lot of readers asked me for more time to write their reviews.

Update 2: And Our winner is Rita AS! We will contact you by email to inform on how to collect your prize. Thank you all for participating and I wish you the best of luck next time.

Zomato is going to offer the below 10 people (picked randomly) food vouchers as well to thank them for participating:
1- DanielaSK
2- Sam_LB
3- Fadi Bteich
4- Hala
5- Charbel Jammous
6- George Saliby
7- Michel Bseibes
8- Ralph Dagher
9- Roubz
10- Roy el Hachem

I’ve used many restaurant guide apps in Lebanon over the past years but nothing compares to Zomato in terms of user-friendliness, ease of use and the amount of information available. I was addicted to Four Square previously and I still use it from time to time, but ever since they came up with Swarm and messed up their whole layout, I lost interest in it. Zomato is a much simpler platform where you can browse places easily and find all the relevant information from updated menus, location, price range, reviews in seconds. You can also build your foodie profile by adding reviews and pictures and I like how you collect points for reviews and pictures and people get to see that.

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What I love most about Zomato is how simple and efficient the search is there. You can either perform quick searches, by cuisine or just switch to the Nearby feature and see what’s around you. For example since Ramadan is near now, they already have two categories up “Open During Ramadan” and ” Iftar & Suhoor”. I know some of these features are available in other apps but they are not as clear and easy to access and the information is quite relevant and accurate but that’s probably because Zomato has a team in Lebanon working on the app and on updates daily and did not just deploy here.

big foodie Follow me [Here].

As far as food bloggers are concerned, it’s a great platform to get more exposure as you get to write your reviews and link back to your blog. I have already 28 reviews and 137 photos and I’ve already received almost 150,000 views for my reviews and pictures combined. You can check out my profile and follow me [here].

Moving on to the giveaway part, I met with the Zomato guys last week and decided to spice up my review to encourage people to use the app and understand why I like it so much, so we decided to come up with a small competition where one of the readers will win a brand new iPhone 6.

The conditions are quick simple:

1- Download, install and register on Zomato. [iOs] [Android]
2- Follow me [here] and update your Zomato profile with a picture and useful information and write at least 2 reviews (new reviews if you already have a user).
3- Write a comment on the blog post sharing your username and the names of two restaurants or places that you reviewed.

The Zomato team and myself will be going through every entry so please avoiding copy pasting reviews or creating several users as you will be instantly disqualified. I will draw a name by Sunday night and the winner will be awarded an iPhone 6.

NB: You need to put your proper email in the email field while commenting since winner will be contacted by email. You can only comment once, anyone caught commenting more than once will get disqualified.

Go Watch Venus Play By Jacques Maroun (Rated 18+)

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venus1 Picture via Charbel Saadeh

To be honest, I’m not a big fan of plays and the ones I’ve seen in Lebanon so far were truly disappointing, but I finally managed to convince a group of friends to join me in watching Venus after repeatedly hearing positive feedback about it and I’m glad I did! Venus is an absolutely brilliant play and it was extended for 10 more days due to an overwhelming popular demand.

Here’s my review, and please bare with me as it’s the first time I review a play:

The Lebanese adaptation by Lina Khoury and Grabriel Yammine of David Ives’ broadway success “Venus in Fur” – the play is in colloquial Lebanese Arabic – turned out to be a hit under the direction of Jacques Maroun. Rita Hayek and Badih Abou Chakra – the only two actors in the play – mesmerized the audience with their impeccable acting. Although some conservative minds might be offended by the audacity of the actors and their indecent exposure, this is what exactly goes to show that they offered themselves unconditionally. The play itself includes direct references to the novel “Venus in Furs” by Leopold von Sacher-Masoch. Just like the term sadism was coined after the notorious Marquis de Sade, the term masochism was named after Sacher-Masoch. Although the theme is not superficial, the play is filled with humor which provoked many bursts of laughter by the audience throughout the one hour and a half performance.

If you’re open minded and you would like to try to understand the psychological need of being dominated or dominating – or even dominating while acting like you are dominated –, then you should definitely go watch this play.‎ You will definitely enjoy watching reality and fantasy as they intertwine. On a last note, I want to applaud Jacques Maroun and everyone who took part in this play for being brave enough to come up with such a play in Lebanon, and for placing the woman in a dominant power role in an attempt to defy society’s gender stereotypes.

Venus is showing from Thursday May 7th 2015 to Sunday May 17th 2015 at Babel theater. You can buy tickets on [Virgin Ticketing Box Office].

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Rating: 4/5

Smoking Bun Mar Mikhael: A Joy To Any Burger Lover

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Back when I was in Berlin a couple of years ago, a friend took me to a burger place called Burgermeister located in a tiny street underneath a bridge. The place, previously a public toilet, wasn’t very appealing but it had one of the best burgers I’ve ever had in my life. The meat was perfectly cooked and juicy, the bun was a bit grilled and tasted great, the fries and toppings were amazing and the price was ridiculously low (7 Euros).

I think Smoking Bun is the closest thing to Burgermeister in Beirut, and it is by far the best street burger place that I’ve been to in Beirut, and in Mar Mikhail more specifically. Smoking Bun is located underneath Secteur in the middle of Mar Mikhail and is a small shop that only offers one burger. It’s small, simple, relatively cheap but its burger is fantastic and the fries are great as well. The meat is cooked medium (medium rare if you want to) and is covered with aged cheddar, the bun is tender and holds up nicely to the burger’s juices and it’s all topped with lettuce, tomato and pickles. The fries are not-too-crispy not-too-soft and come with a house sauce.

Smoking Bun is street food done right and my favorite burger in Mar Mikhael right now (and I’ve tried most of them there). The burger costs 12,000LL, the fries 5,000LL, beer is for 7,500LL and soda for 3,000LL.

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Rating 4.5/5

La Crêperie Kaslik Is Back!

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Ever since I posted sneak peek pictures of the newly renovated La Crêperie, a lot of people have been asking me about La Crêperie’s official opening date, and whether the menu and venue have changed drastically. Luckily enough, I was among the few invited to check out La Crêperie last Sunday and taste the new menu before the official opening which is scheduled for April 28th, so I’m gonna tell you everything you need to know in this post and show you how awesome the new restaurant is.

For those of you who don’t know La Creperie yet, it’s is one of Lebanon’s most authentic and beautiful restaurants and has been serving great food since 1968. The restaurant is an 18th Century Picturesque Ottoman House that offers a breathtaking view across the Jounieh bay and has welcomed several celebrities, presidents, ministers and diplomats. It’s an ideal place for family gatherings, couples, first dates, romantic dinners and events.

So what’s new at La Crêperie?
La Crêperie’s renovation kicked off almost two years ago and was completed a few weeks back. The main purpose was to ensure authenticity of the architecture and to keep the spirit of the place while reinforcing the worn out walls and foundations. Add to that the beautiful landscaping. To begin with, the restaurant’s entrance and parking lot were both enhanced to fit more cars and you are now greeted by a 1000-year old olive tree set right before La Creperie’s entrance. As you walk into the restaurant, you are surrounded by walls of hanging jasmine flowers that lead right to the restaurant’s terrace and main door.

As soon as you step inside, you notice how spacious the new place has become. The big old wooden bar is now gone and was replaced by an open bar in the middle of the restaurant. The paintings on the ceiling were also removed but the tiles as well as the tables and chairs look almost the same as before. The main room is now connected to all others and there are preserved butterflies displayed in glass frames are all the walls. The old chimney room kept its warm feel and looks amazing now.

20150419_212432 A Walk Down Memory Lane

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As far as the balcony is concerned, it’s much wider now and extends to the outdoor terrace and the chimney room on the other end of the house. The old railings were replaced by glass ones and the small tables and chairs by comfy couches and low tables. I have to admit I’m gonna miss the simpler tiny balcony with the small chairs and tables but at least this way, more people will get to enjoy the splendid views across the Jounieh bay. The caves were also revamped and I had a quick look at them but I’m not sure if they will be open next week as well.

Moving on to the most important part which is the food, the menu has few additional items but is very similar to the old one and still has some of the restaurant’s popular dishes (like the poussin desossé, crepe fait maison etc). Speaking of crepes, and this is great news, the same old women who were at Creperie are back and they’re doing the same amazing crepes!

What’s in the menu?
The menu consists of Salads and Appetizers, Pastas, Meat & Chicken, Fish and desserts.

The salads and appetizers include: a nicoise salad, goat-cheese salad, fresh mozzarella with tomatoes, Quinoa halloumi, Chicken Caesar salad, grilled calamari, smoked salmon, frogs a la provencale and bresaola with parmesan. There are 3 types of pastas, the Tagliatelle Alfredo, the Linguine Fruit de Mer and Penne Sauce Tomate. Steaks and Chicken platters include a filet de boeuf, steak frites, cote de boeuf, entrecote, escalope, tartate de boeuf, home-made burger, chicken escalope a la milanaise and a grilled chicken platter. For the sea-food lovers, there’s a seabass platter, grilled salmon, prawns and two mérou platters. Last but not least, the long list of desserts includes the traditional Baba au rhum, Tarte tatin with vanilla icecream, a cheese cake, tiramisu, chocolat fondant, creme brulee, tarte au chocolate, eclair au chocolat, poire belle Helene, salade de fruits, mille-feuille, icecream and sorbets, and the pain perdu.

Here’s what we ordered and some pictures:

Salads And Appetizers:
– Salade Nicoise a la vinaigrette de vin blanc.
– Salade de chevre chaud, sauce balsamique au miel.
– Salade de tomates, Mozzarella fraiche.
– Quinoa au Halloumi, sauce citron.
– Saumon fume ecossais et son toast.

Steaks:
– Filet de boeuf, haricots verts et carottes, pommes puree.
– Cote de boeuf grille pour deux, pommes au four.
– Pave de saumon, pommes rustiques.
– Crepe fait maison (Jambon, Fromage, Champignon)

Desserts:
– Creme brulee aux gousses de vanille.
– Poire Belle Helene.
– 2 Crepe Marron.
– 1 Crepe Chocolat Noir.
– Baba au rhum

As for drinks, we had a Beaujolais-villages 2012 red wine bottle.

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20150419_220033 Quinoa au Halloumi, sauce citron

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20150419_221559 Crepe fait maison (Jambon, Fromage, Champignon)

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20150419_231627 The famous Crepe Marron (sweet chestnut cream)

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I enjoyed the salads and loved the quinoa. The salmon and mozzarellah were fresh, the steak and vegetables were great, the crepe fait maison was ok, the salmon was good and the desserts were all amazing! I ordered twice the crepe marron (topped with jam) and I highly recommend the Poire Belle Helene! The pain perdu wasn’t available yet so I will try it next time hopefully. All in all, it was a pleasant experience and I loved how simple the food presentation is and how much the new place reminded me of the old one. The new Crêperie has managed to keep the authenticity and originality of the old one with few changes and brought back a lot of memories from the old times.

Price-wise, the menu didn’t have any prices yet but from what I’ve been told, they haven’t change much and the price range will be around 35-50$ per person. La Crêperie will officially open on Tuesday 28th of April 2015. You can contact them on +96171202022. Here’s a link to their [website] and [Instagram] page.

Rating: 4.5/5

Go Watch Fast & Furious 7!

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I missed out on Fast & Furious 7’s avant-premiere but I finally got to watch it yesterday and I absolutely loved it. To be honest, I was expecting to get bored at some time because I heard it’s too long and laugh at all the fake scenes and flying cars, but the movie was exciting and captivating the whole way through, the ridiculousness of the action scenes was entertaining in itself and the best part for me was the emotional ending and the great tribute to Paul Walker.

The scene I loved the most was the one on the mountain as I felt like I was in a Need For Speed race, and the scenes shot in Abu Dhabi are pretty impressive to say the least. Funnily enough, the Lykan Hypersport flying from one tower to the other was more realistic or should I say less fake than most of the other scene and car chases, but it was a great scene even though I wanted to see that super-car race on the ground. There’s one thing I didn’t appreciate in Abu Dhabi and Colorado which is how the scenes are cut and how we move from one place to another without understanding what happened or how they managed to get away. Speaking of Abu Dhabi, what’s up with the hot babes and extravagant parties? Is that really what goes on there?

In terms of acting, I was worried that Jason Statham (Deckard Shaw) might ruin the series but he turned out to be a fine addition and the cars they chose for me were just perfect, specially the 2015 Maserati Quattroporte. Otherwise, Vin Diesel was good, Roman Pearce and Tej Parker are hilarious, Kurt Russel is cool but looks really old, Letty Ortiz was a bit boring unlike the new girl Ramsey. Paul Walker was still my favorite actor among the gang and he will truly missed.

All in all, Fast & Furious 7 defies all the laws of physics but it’s thrilling and fun and Walker’s final tribute is a genuine and touching one. I never thought I’d be saying that, but I can’t wait for the next one!

Rating: 4/5

Review: Yeh! Frozen Yogurt Café

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Update: One of Yeh!’s owners commented on Facebook stating that they offer different flavors every week and have in total 43 different flavors, so I guess it just happened that they didn’t have any fruit flavors when I passed by. I will make another visit and try out their crepes and waffles as well.

I’ve been hearing about this Yeh! Frozen Yogurt Cafe for the past few weeks now, so I decided to go check it out on Saturday. Yeh! is located in Kantari Beirut right next to Aziz shop. There’s no place to park in front of the shop so you have to give it to the valet or do what I did and head to the nearest parking which is right behind the building and a 4 minutes walk from the shop.

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The place was half full when I went there and I decided to sit inside as it was too noisy outside. One of the waiters welcomed us, explained the concept briefly and asked if we wanted to try any of the flavors. Yeh! is a self-serve frozen yogurt concept where you fill up your cup with all the flavors available, then add all the toppings you want and then you pay for your “froyo” in weight. 1kg (everything combined) is priced at 46,000LL which is definitely not cheap.

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I went to check out the different flavors and there were 8 available:
– Pineapple
– Cake Batter
– Nutella
– Oreo
– Lotus
– Original flavor
– Peanut butter
– Greek Honey

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What caught my attention at first was that there were no fruit flavors except for the Pineapple. I looked up the website and there are tons of flavors there, so I’m guessing they will be bringing more flavors later on but they should have brought more than 1 fruit flavor in my opinion.

As for the flavors available, I loved the Oreo, Lotus, peanut butter and Nutella the most. Greek Honey was ok but I didn’t like cake batter. I added fruits mostly on top and ended up with 540g of yogurt which cost me around 25,000LL.

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All in all, I am not big a fan of the self-service shops as you always end up putting more of one flavor by pressing a bit harder, and I remember having a bad experience with that at Yogen Fruz (which I didn’t like) at Le Mall Dbayyeh. Nevertheless, Yeh! flavors are quick good and it’s definitely worth a try if you are a frozen yogurt fan.

Is it better than Pinkberry?

I don’t think it’s fair to compare it at this point as most of Pinkberry’s flavors are fruity while Yeh! only had pineapple, but Pinkberry’s original and chocolate flavors are better than Yeh! and I still prefer Pinkberry’s concept to the self-serve one. Price-wise, they are both expensive.

Rating: 4/5