I’ve been to St. Elmo’s four times already, twice with friends, once on a tweet-up and the last time on a personal invite and I’ve enjoyed my meals and drinks every single time. I was planning to review the place earlier but they have so many items I wanted to try that it was hard to post about it after a single visit.

Located on Beirut’s Zaitunay Bay, St. Elmo’s owes its name to St.Erasmus of Formaie, the patron saint of sailors, and is decorated with nautical vintage stuff to offer a retro-urban seaside setting [Taken from Website]. The restaurant is divided into three parts, one outdoor area overlooking the Zaytounay harbor, an indoor lounge/pub area overlooking a more formal dining area suitable for lunch and dinner.

Before you order any food, there is a long list of drinks and cocktails that you can choose from, ranging from a rich selection of white/rose/red wine, beers and champagne to Sangrias, Mojitos, Bloody Marias and House Elixirs. I am not a big fan of Bloody Marias but one of my friends had the Bloody Mess (see below picture) and he loved it. I recommend trying the Sangria Pitchers, Lynchburg Lemonade (Sour drink), and the Caribbean Shrub.

You can check out the list of drinks and cocktails [Here].

BLOODY MESS: Vodka, Elmo’s clamato juice, giant shrimp & fresh oyster

Moving on to the starters and salads, I recommend the fresh Summer Rolls, the Black Carpaccio (see below picture), the Grilled Calamari and the Tataki Tuna Nicoise salad. All are healthy and delicious choices. The Smoked Salmon Bagel is a must-try in the Sarnies section. It’s a real shame that we don’t have any bagel shops in Lebanon, or at least none that I know of. The only one I used to go to was Euro Deli on Bliss Street during my AUB years but last time I checked, it was closed.

If you want to start with something rather unhealthy, I recommend you go for the Mac & Cheese as a starter. Just don’t have it by yourself because you won’t have any space left for the main dishes.

BLACK CARPACCIO :Cold-cured Black Angus Tenderloin topped with arugula, fresh artichoke hearts, fennel & shaved parmesan with truffle oil

Speaking of main dishes, St. Elmo’s is the place to visit if you are a Fish & Chips or Lobster fan. I haven’t tried the Poached 750g Nova Scotia lobster yet but heard good reviews about it, but I can assure you that the Fish & Chips are the best you can have in Lebanon. The dish is big enough for two people and is awesome! For those of you who don’t drink alcohol, watch out though because they are beer-battered. (All items that contain alcohol are pointed out in the menu).

Fish & Chips: 275g of Beer battered Mediterranean bass served and our home-made tartar sauce & parmesan fries

Last but not least, the desserts offered at St. Elmo’s are the perfect ending to your lunch/dinner. If you are feeling full, order an apéritif and take a small break because some of them are not to miss, especially the Chocolate chip cookie and Nutella Cheesecake.

SOFT CENTER CHOCOLATE CHIP COOKIE Oven baked & topped with vanilla bean ice cream

All in all, St. Elmo’s is Beirut’s only English SeaFood Brasserie and is located at the most suitable place, the Zaytounay bay. It’s a new concept that I encourage all Lebanese to try and is rather affordable given its location and when compared to some restaurants around it. (30-50$ per person for a full meal)

If you wish to read more about St. Elmo’s:
[St. Elmo’s Facebook page]
[St. Elmo’s website] [Menu]

The outdoor area overlooking the yachts and boats

PS: St. Elmo’s also serves brunch from 10am till 1pm, check out their brunch menu [Here].