Aside from the traditional Galette des rois that we have on Epiphany, there’s also “Zlebieh” (زلابية) which is a deep fried dough that is mixed with sugar. They don’t look delicious (see pic below) but they are good specially when hot.
Aside from the traditional Galette des rois that we have on Epiphany, there’s also “Zlebieh” (زلابية) which is a deep fried dough that is mixed with sugar. They don’t look delicious (see pic below) but they are good specially when hot.
