I’ve passed by this Saj place probably hundred times but never knew it was a Saj place until I was looking for an apartment near it and Mark told me there’s a cool Saj place next to it.
I went there to try it on Sunday but it was closed. Turn out it opens on week days only so I went yesterday morning and ordered Jebneh and Zaatar. The Zaatar was not that good but the Jebneh was tasty, even though a bit salty. I’ve always prefered Saj to Manakish and wonder why there are so few Saj places when compared to the “furns” we have everywhere. Saj is much easier to setup and tastier.
