If you ever go to Akkar, make sure to try out the Tlamé bread. I don’t know if it’s popular elsewhere in Lebanon, but I’ve never had any in the South where I am from, nor in Beirut or Keserwan. The Tlamé is basically a dough baked in an oven made of clay. It comes out a bit thicker than the usual Man2oushe dough and tastier. You can get the Tlamé bread without any fillings or get Tlamé Manakish. Make sure to eat it while it’s still fresh and hot though as it hardens real quickly.
One of the oldest and most popular Tlamé ovens in Akkar is the one found in Oudeen. It’s on a small mountain road facing the stunning Oudeen valley and has been there for over 20 years. While waiting for your order to finish, I recommend you walk outside and enjoy the beautiful scenery.
