Pierre Abi Hayla, from LE NOIR Atelier Du Chocolat, took part at the Valrhona Easter Contest 2016 and won the first prize. His Easter egg, “Egstrate” (Egg + strata which means geological layer), consists of seven layers of chocolate and includes Valrhona’s four colors (white, milk, dark and Dulcey).
Valrhona is a French premium chocolate maker and is considered one of the best chocolate manufacturers on the planet. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. You can find Valrhona in high-end supermarkets in Lebanon.
If you are interested, check out the rest of the eggs submitted. They’re all handcrafted and are quite amazing!