Pierre Abi Hayla, from LE NOIR Atelier Du Chocolat, took part at the Valrhona Easter Contest 2016 and won the first prize. His Easter egg, “Egstrate” (Egg + strata which means geological layer), consists of seven layers of chocolate and includes Valrhona’s four colors (white, milk, dark and Dulcey).
Valrhona is a French premium chocolate maker and is considered one of the best chocolate manufacturers on the planet. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. You can find Valrhona in high-end supermarkets in Lebanon.
Eggs by Yoann Rolland (France) and Amanda Snouffer (USA)
If you are interested, check out the rest of the eggs submitted. They’re all handcrafted and are quite amazing!