Barbara Sweets

It was Saint Barbara yesterday in Lebanon and I always look forward to this day for two things: - The Atayef that my mum prepares. - Other Barbara sweets like the Macaron and Ouwaymet and wheat. If you are interested in doing Maakaron yourself, check out MarmiteetPonpon's recipe and TasteofBeirut's recipe. TasteofBeirut has also a nice recipe for Ashta Atayef. Happy Barbara everyone!
Food

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Critiques

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