Posted By
Najib
Dec 05, 2014 09:16
Spotted at Charcutier Aoun. Thanks Michel!
Posted By
Najib
Dec 04, 2014 11:53
It was Saint Barbara yesterday in Lebanon and I always look forward to this day for two things: - The Atayef that my mum prepares. - Other Barbara sweets like the Macaron and Ouwaymet and wheat. If you are interested in doing Maakaron yourself, check out MarmiteetPonpon's recipe and TasteofBeirut's recipe. TasteofBeirut has also a nice recipe for Ashta Atayef. Happy Barbara everyone!
Food
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Food
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I had the chance to talk recently with one of the Brgrco UK branch managers when I was tasting their new exquisite “Cafe de Paris” burger and I was really happy to hear that their ...
Critiques
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I read in the past few days that slaughterhouses in Beirut and Tripoli were temporarily closed as they failed to meet health standards regarding the way animals are killed and how the facility is maintained. ...