How bad is the rotten meat issue?

I was discussing the whole rotten meat issue with few friends in the food business and I was surprised to hear the prime suspects, known as the Natour brothers, are among Lebanon's biggest meat distributors and have few dealerships on Brazilian meat for example that no one else has. This being said, there were two types of products being distributed: - Expired meat that still "looked okay" had its expiry date changed. - Rotten meat…

Rotten Products sold in tons to Hotels/Restaurants in Lebanon

I thought at first I was hearing the same news again and again but it turns out there are been several raids on several storage houses distributing rotten products to hotels and restaurants in Beirut. The expired/rotten products include meat, cheese, and even some vegetables. I strongly believe the authorities should close down all concerned restaurants and run a thorough investigation before people get poisoned. Whomever is buying those products definitely knows that they are…
Food

New York Lebanese Man’ouche (منقوشة)

13 years ago
My dad brought me this flyer back from New York as he was in the U.S for past three weeks. What caught my attention is that prices are almost similar to the Manakish places in ...
Food

Lebanese hospitality

13 years ago
I was at Babel restaurant the other day having dinner with some friends. After we were done with the cold & hot mezza and hot dishes, we were served fruit platters on the house. Noting ...
Food

Kibbet la2teen (كبة لقطين)

13 years ago
[Source] The traditional purpose of Lent is the penitential preparation of the believer—through prayer, penance, repentance, almsgiving, and self-denial [Wiki]. However, putting aside the religious aspect, there are several dishes that I look forward to ...
Critiques

Is it profitable to open at the Zaitunay Bay?

13 years ago
[Source] I posted few days ago on how the average price per 1 square meter in Beirut is over 3000$ and how Beirut’s average rent was $1,872 for a 150-square-meter apartment, higher than the Arab ...
Critiques

Dip’n Crunch

13 years ago
The last time I had Dip’n Crunch was probably in 2002 or 2003 when I was still in AUB. Apparently the place is still open but in Verdun only. Dip’n Crunch is a fast food ...
Food

Latest Version Diner Opening Soon

13 years ago
Burger places and Steak houses are the latest trend in Lebanon, hence the latest version diner combining both. I am not sure if the idea will work; I guess we’ll have to wait and see. ...
Food

Trout Farm

13 years ago
Sietske has a post about a trout farm she ran into by chance in Hermel. Like her I also had no idea we could find fresh trout in Lebanon. [Link] ...
Critiques

Tiny forks no more

13 years ago
As explained by Roadster Diner, the tiny forks Mark & I complained about were not small but had a thinner front. Nevertheless, forks with wider front are back with the new menu. Thank you RD!
OlderNewer