Posted By
Mark M
Aug 15, 2011 07:37
As I previously mentioned I'm going to be reviewing all the burger places while I am here in Lebanon on my vacation. I know other blogs have already reviewed most of the burger places here but I believe I bring a different view and that is one of a true burger lover. I decided to pass by and try Classic Burger Joint today after reading a lot of positive feedback. I figured I would start…
Posted By
Najib
Aug 15, 2011 10:25
According to this article, it costs nowadays 7$ to prepare a Fattoush salad, which is equivalent to almost 200$ monthly. That's just crazy, specially during Ramadan where Fattoush is a must-have dish on every Iftar! You can read more about it
Food
14 years ago
Lebanese houmous that’s made in Israel. Funny. [Link] Thanks Maykel ...
Food
14 years ago
I haven’t tried Lebanese Brew yet but Najib did and didn’t like it. What I do like so far though is their “BRAVE MOCUMENTARY” which you can watch above. [YouTube] ...
Food
14 years ago
Here’s a [YouTube] video prepared by Lorient LeJour on the two new Guinness world records I posted about earlier today. ...
Food
14 years ago
The longest “Lahme Chich Shish Kebab” and Longest Dabke line records were both set in Dhour Choueir in Mount Lebanon yesterday. The “Lahme Chich Shish Kebab” was over 100 meters and was supervised by Chef ...
Food
14 years ago
We had Chmameet bil Laban ( شماميط باللبن) yesterday for lunch and I had almost forgotten how good this Lebanese dish is. It is not a very popular dish and I’ve never heard of a ...
Food
14 years ago
The weather is so damn hot these days that I am trying to avoid the city and am going uphill towards Ajaltoun and Faraya. Last day, we were in Klayaat and I thought I try ...
Food
14 years ago
Turns out the new branch for Le Maillon is an arguile place, located next to Republic and Square cafe in Amaret Chalhoub. Not that I mind having hookah lounges and cafes, but when you are ...
