Manousheh is a pop-up restaurant that sells Saj in New York. I always preferred Saj bread to the normal Manakish one but you need like 3 Saj wraps to be full. Tlamé is another type of bread that comes a bit thicker than Saj and is usually found in the North.
Funny anatomy of a Manousheh:
Man-ou-sheh
Man: like “Oh, man!”
Ou: As in “Ooh Lala!”
Sheh: Like “Chef” without the f
dude, without* the f
nice post
I may be mistaken but I think “tlameh” is native to the bekaa region and esp. Zahle where people say “tlameh bzaatar” instead of man2ouche.
Do you know where it is exactly? I’ll go give it a try
@Rami, its on 10 Kenmare, you won’t regret it!