It was Saint Barbara yesterday in Lebanon and I always look forward to this day for two things:
– The Atayef (قطايف) that my mum prepares.
– Other Barbara sweets like the Macaron and Ouwaymet and wheat.

If you are interested in doing Maakaron yourself, check out MarmiteetPonpon’s recipe and TasteofBeirut’s recipe. TasteofBeirut has also a nice recipe for Ashta Atayef.

Happy Barbara everyone!