Maissa Abou Adal Ghanem & Ghia Khayat Hawari launched a month ago the second edition of “Recettes de vie”, a cook book with more 200 delicious recipes collected from chefs all over the world, and that reveals culinary secrets that have been passed down from generation to generation. I was at the event and got to meet both authors who are very passionate about their book and this unique culinary experience they are offering their readers. Moreover and this is the most important part, all proceeds from Recettes de Vie 2 are distributed to non-political and non-religious organizations that defend the rights of women and children.
I personally loved the book, and so did my wife. There are so many great recipes that I am eager to try out or taste since I don’t really know how to cook.
Recettes de vie 2 was launched in Dubai, London and Paris lately. If you are interested in buying the book, check out their [website].