Australian-born Lebanese pastry chef Philip Khoury crafted the “Beirut Chocolate Bar,” a nostalgic treat made with 50% almond milk chocolate, filled with orange blossom caramel, and layered with cashew baklawa. The award-winning chef is bringing this bar, along with other creations, to Douk (“ذوق”), a fundraising food market held at Comptoir Libanais on Gloucester Road in London.
Khoury is an award-winning chef and the former Head Pastry Chef at Harrods in London. He is also the author of an award-winning book on plant-based baking, A New Way to Bake. I hope he makes this chocolate available for everyone to order.
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