Indigo on the Roof is Le Gray Beirut‘s exclusive restaurant and one of my favorite spots in Beirut. I’ve been there countless times for breakfast, brunch, lunch and dinner and it has always been a pleasant experience. The restaurant is refined and offers delicious food, the staff is (almost) always friendly and professional, the service is great and welcoming and the panoramic views of Beirut are stunning.
A month ago, we were invited to try out Indigo on the Roof’s new menu with the arrival of Le Gray’s new Executive Chef Darren Andow, who has over 20 years of experience in the field and a particular passion for Lebanon (Thank u Google). That night, we basically tasted every single item on the menu in small portions and I was so impressed with the flavors that I went back a week ago for lunch to have a full meal and review properly the items I liked the most.
We were 4 people:
We ordered the seafood platter, the duck salad and the Burrata as starters. The seafood platter is rich and fresh, it contains oysters, shrimps, mussels and marinated calamari with a couple of dips. The duck salad and buratta were excellent, the seafood platter was good but I would have preferred ordering the grilled calamari over the marinated one. If you like fish and want to try something different (but less-healthy), go for the sesame crusted oysters.
As for the main dishes, we had the char-grilled veal chop served with portobello mushrooms, vine tomatoes and a Roquefort cream, the new Wagyu beef filet (marble score 7) with a bearnaise sauce and the truffle addict tagliatelle. The Wagyu beef filet was mouthwatering and amazing, just like all their steaks, I loved the veal chop as well and especially the sauce, and the tagliatelle is a great choice if you like truffles.
Moving on to the desserts, I barely had the chance to taste them properly the first time as I was full from all the appetizers and dishes so I made sure I leave some room for dessert this time. We ordered the lemon grass crème brûlée, the classic lemon tart and the Valrhona chocolate fondant.
Le Gray’s desserts always leave me speechless. In fact, sometimes I pass by Gordon’s Cafe on the ground floor just to have their Pain Perdu. If I had to choose one dessert among the new items, it would be the lemon grass crème brûlée.
All in all, everything we ordered was perfect from presentation, to freshness and taste, just like you’d expect things to be at a five-star hotel. The portions were sized appropriately, not too big, not too small and we ended up paying around $70 per person without the wine. Indigo on the Roof is not a restaurant I can afford to visit frequently but it’s definitely worth the money you will pay!
For me, it’s an ideal place for a romantic night out, a family/business lunch or dinner or to celebrate a special occasion. Breakfast at Indigo is also highly recommended (try their Eggs-Benedict).