Maissa Abou Adal Ghanem & Ghia Khayat Hawari launched a month ago the second edition of "Recettes de vie", a cook book with more 200 delicious recipes collected from chefs all over the world, and that reveals culinary secrets that have been passed down from generation to generation. I was at the event and got to meet both authors who are very passionate about their book and this unique culinary experience they are offering their…