I’ve always wondered how come Lebanese don’t include more of Debs el kharoub in their meals and desserts and promote it better. I mean the same way you open up a Nutella jar and start eating from it, you can prepare some Debs el Kharoub and eat it with bread or Kaak or toasts.
Debs el Kharoub is one of the healthiest desserts you can have and is very delicious one! It is very addictive too and does not have any artificial substances in it and is prepared by simply mixing it with “t7eene”.
Its extraction is very difficult however and is restricted to few areas in Lebanon but as our grand parents would tell us:
“«اسمع يا جدي، الدبس هو أطيب أكلة ÙÙŠ العالم، طبيعي 100%ØŒ بØلّي وبنشط وبيÙيد، وأهم شي ما بيضرّ»،”
I am considering emailing some of the Lebanese restaurants in Lebanon and asked them to make Debs Kharoub based desserts, and also Crepaway to come up with Debs Kharoub based crepe.
I’ve tried it a few times. It just tastes…weird…Though it is insanely popular, that’s for sure.
Weirdly awesome 🙂
Nutella all the way!
Ahla fikra :)You are right!
Well I am not sure how much healthy it is. especially when you mix it with Tahini…
This the nuttiest dessert ever ! I can eat it with a spoon, just dig in the jar and eat. Yum Yum Yum.
Debess is the healthiest dessert 🙂 few lebanese traditional restaurant present this kind of dessert like Abou Abdalla restaurant check there website on http://www.abouabdalla.com
There is a sweet based on debs el kharoub called zenkol. It consists of small bites similar to sheesh barak filled with mashed walnuts and boiled in the debs and it’s yummy yummy!