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Dewars Lebanon has officially launched The Scotch Egg Club a week ago that will take over Garden State on Monday on the 1st of August. I missed out on the launch but I’m eager to try out the scotch egg. For those who are not familiar with it, a Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. The chefs at the events are flavoring the scotch egg with whiskey.
It’s not the healthiest dish to have but it’s definitely worth a try. I will let you know next Monday how it goes.
Hello, can we get the recipe?
Of course, replace pork sausage with beef: http://allrecipes.com/recipe/9482/scotch-eggs/
Istaghfara Allah