Picture taken from NowLebanon Following the national uproar in Lebanon when large amounts of rotten meat and dairy were found at some of Beirut’s top restaurants and supermarkets, researchers at the American University of Beirut carried out a study on levels of bacterial contamination in Lebanon’s meat and dairy products. The lead researcher and environmentalist Rabih Kamleh explains how the findings reveal worrying levels of harmful pathogenic microorganisms such as Salmonella , Listeria and Escherichia…